House Of Tadu Ethiopian Kitchen Menu

Sample plate of minchet abish, gomen besiga and lamb alicha wot.

Collard greens slow cooked with tender lamb cubes, garlic, onions, peppers and homemade butter.

Cubed beef tibs with mushroom, onions, tomatoes, bell peppers and spiced with berbere.

Ground beef and bereber sauce flavored with garlic, ginger, onions and jalapenos.

Sampler plate of kik alicha wot, misir wot, gomen, alicha tikil gomen and key sir wot.

Ground chickpeas sauce slow cooked with chunks of beef, onions, tomatoes, peppers, garlic and tadu’s special homemade butter.

Thin flaky dough stuffed with your choice of lentils or ground beef spiced with different onions and peppers served with tomato based spicy dip.

Ground beef sautéed with tadu’s special homemade butter and spices wrapped with injera and ayib cheese. Served medium rare.

Vegetarian, vegan. Green leaf lettuce salad with tomatoes, jalapenos and onions tossed in our special salad dressing.

Vegetarian, vegan. This cold dish has diced tomatoes, onions and spicy berbere with pieces of injera tossed in our special salad dressing.

Brown lentil, peppers and onions salad over lettuce, served with injera.

Ground chickpeas, peppers, garlic and onions salad over lettuce served with injera.

Chopped flat bread (kita) and special egg firfir served with honey topping.

Beans cooked with onions, garlic, tomatoes and berbere spice with a touch of tadu’s special butter or olive oil: served with yogurt.

Eggs scrambled with onions, jalapenos and tadu’s special butter.

Eggs scrambled with special tomato-berbere based sauce, onions, jalapenos and tadu’s special butter.

Shredded oats sautéed with special spices and butter/olive oil.

Cubed lamb sautéed with onions, jalapenos and tomatoes sautéed with special tadu berbere based spices.

Cubed tofu sautéed with onions, jalapenos and tomatoes sautéed with special tadu berbere based spices.

Cubed chicken sautéed with onions, jalapenos and tomatoes sautéed with special tadu berbere based spices.

Small pieces of injera tossed in veggie /chickpeas based sauces cooked with tomatoes, onions, garlic and ginger. Served with salad, azifa and buticha.

Small pieces of injera tossed in beef berbere, based sauces cooked with tomatoes, onions, garlic and ginger. Served with salad, azifa and buticha.

Cubed mushroom sautéed with onions, jalapenos and tomatoes sautéed with special tadu berbere based spices.

Cubed beef sautéed with onions, jalapenos and tomatoes sautéed with special tadu berbere based spices.

Ground beef mixed with homemade butter and spices. Cooked rare, medium rare or well done. Served with ayib- cheese, gomen and salad.

Ground beef mixed with homemade butter and spices. Cooked rare, medium rare or well done. Served with ayib- cheese, gomen and salad.

Small pieces of injera tossed in lamb turmeric based sauces cooked with tomatoes, onions, garlic and ginger. Served with salad, azifa and buticha.

Cubed eggplant sautéed with onions, jalapenos and tomatoes sautéed with special tadu berbere based spices.

Ground beef mixed with homemade butter and spices (onions and jalapenos for special kitfo). Cooked rare, medium rare or well done. Served with ayib- cheese, gomen and salad.

Ground flaxseeds smoothie with honey.

The same great taste made with only pure cane sugar and served in a bottle.

Pierre sparkling water.

Ethiopian tea leaf and sweet spices.

Yirgachefe, red sea and tadu blends.